INGREDIENTS
6
split Hot dog rolls
15 oz
Solid light canned tuna
6
Boston lettuce, leaves
1 tsp
Coriander, ground
1/2 cup
Fennel
1/2
Granny smith apple
1 tsp
Lemon, zest
1 tbsp
Lemon juice
1 cup
Mayonnaise
1 tbsp
Parsley vinaigrette
1 1/2 tsp
Fennel seeds
1/2 tsp
Sea salt