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Apricot-Prosciutto Focaccia

Marian Cooper Cairns
  • 195 minutes
  • Serves 8 to 10

INGREDIENTS

4

slices Prosciutto

3

Apricots

1 cup

Arugula, leaves

1

Black pepper, Freshly ground

1

Kosher salt

2

balls Pizza dough

1/4 cup

Olive oil + more, extra-virgin

1

log goat cheese