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Pork souvlaki with oregano

Rick Stein
  • 150 minutes
  • Serves 4

INGREDIENTS

3

cut into cm 400g/14oz pork shoulder

1

Garlic clove, small

2 tsp

Oregano, dried

2 tbsp

Lemon juice, fresh

1/2 tsp

Cayenne pepper

1 tsp

Paprika, smoked

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin, ground