INGREDIENTS
2
Bay leaves
1 cup
Lentils
2 cups
Onions
1/4 cup
Parsley, fresh
1
Parsley
1 pinch
Rosemary, dried
2 cups
Spinach
2 cups
Tomatoes
5 cups
Beef broth, nonfat
1/4 cup
Tomato paste
1/2 cup
Bulgur, raw
1/4 tsp
Cayenne
1 tsp
Salt
1
Salt and pepper
1/4 cup
Olive oil