logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Brown Rice Risotto with Peas and Zucchini

Amy Palanjian
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Peas, frozen

1

Zucchini, finely diced (about 2 cups), medium

1 qt

Chicken stock, reduced-sodium

1 1/2 cups

Brown rice, long grain

1/2 tsp

Salt

4 tbsp

Butter

3/4 cup

Parmesan cheese