INGREDIENTS
1
1-inch cubes Butternut squash
1
Onion, finely chopped (about 1 cup), small
1
small bundle Sage
1 lb
Penne
1 1/2 tsp
Kosher salt
1
Pepper, freshly cracked
1/2 cup
grated parmigiano reggiano, heaping grated
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream
4 oz
Mozzarella or fontina, fresh