INGREDIENTS
3
lbs Beef chuck
5
Garlic cloves
1
2-inch piece Ginger
3
Green onions
1
stalk Lemongrass
1 cup
Chicken broth, reduced-sodium
1/4 cup
Hoisin sauce
1/2 cup
Soy sauce, reduced-sodium light
2 tbsp
Sriracha sauce
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 cup
Brown sugar, light packed
1 tsp
Kosher salt
1 1/2 tsp
Red pepper flakes
1/2 cup
Rice vinegar
3 tbsp
Vegetable oil