Beef Stew

Large potatoes, cut 4 Large carrots, cut 2 Pounds of stew beef 1 Large onion, chopped 1/3 Cup soy sauce 1/2 Teaspoons salt 1 Teaspoon paprika 1/2 Teaspoon pepper 1/4 Cup flour 1 Cup condensed beef broth 8 Ounce tomato sauce