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Shrimp and Zucchini Panzanella Salad w/ Sun-dried Tomato Dressing

The Mediterranean Dish
  • 45 minutes
  • Serves 6

INGREDIENTS

6 oz

Prosciutto di parma

6 oz

Salami

1/2 lb

Shrimp, large cooked

2

Garlic cloves

2

Green onions

1

Mint or basil, Fresh leaves

1

Roma tomato, ripe

3 oz

Sun-dried tomatoes

3

Tomatoes, large

3

Zucchini, Medium size

1

Lemon, juice of, large

1

Olives

2

Salt and pepper

1 1/4 cups

Olive oil, extra virgin

1

Olive oil, Extra Virgin

2 tbsp

White wine vinegar

1

Loaf Ciabatta bread or similar italian crusty bread

1

Feta cheese or fresh baby mozzarella

2 tbsp

Parmesan cheese

2 tbsp

Water