INGREDIENTS
6 oz
Prosciutto di parma
6 oz
Salami
1/2 lb
Shrimp, large cooked
2
Garlic cloves
2
Green onions
1
Mint or basil, Fresh leaves
1
Roma tomato, ripe
3 oz
Sun-dried tomatoes
3
Tomatoes, large
3
Zucchini, Medium size
1
Lemon, juice of, large
1
Olives
2
Salt and pepper
1 1/4 cups
Olive oil, extra virgin
1
Olive oil, Extra Virgin
2 tbsp
White wine vinegar
1
Loaf Ciabatta bread or similar italian crusty bread
1
Feta cheese or fresh baby mozzarella
2 tbsp
Parmesan cheese
2 tbsp
Water