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Pumpernickel and Radish Tea Sandwiches

Rachel Hanawalt
  • 20 minutes
  • Serves 8

INGREDIENTS

1 8 ounce package

neufchâtel cheese*

1 1/2 tbsp

chopped dill plus more for garnish

1 tbsp

chopped chives

1/8 tsp

salt

pepper

8

slices pumpernickel bread

1

bunch radishes