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Lentil & bacon soup

Caroline Hire
  • 35 minutes
  • Serves 3

INGREDIENTS

1

Carrot(about 120g)

1

Chilli

2

Garlic cloves

1

Onion

250 g

Red lentil

1/2 tsp

Turmeric

1 tbsp

Olive oil

1 tsp

Cumin, ground

2

Low-salt stockcubes

2

X 70g packs pancettacubes