INGREDIENTS
1
Chilli, red
5
Garlic cloves
6
Plums, ripe
5 tbsp
Soy saucefor flavour, light
1
bunch Spring onions
500 milliliters
Chicken stock
1 tbsp
Tomato puree
1
Cinnamon stick
2
Star anise
2 tbsp
Sugar
2 tbsp
Vegetable oil
5 tbsp
Rice wine
1 ½ tsp five-spicepowder
about 1.6kg/3lb 8oz porkshoulder
generous thumb-size piece fresh root ginger