INGREDIENTS
100 g
Unsmoked lardons or chopped streaky bacon
3
Cabbage, leaves
2
Carrots, large
2 sticks
Celery
2
Garlic cloves
1 400 gram can
Haricot bean
1
Onion
1 handful
Parsley
1
Potato, medium
2 tsp
Sage, leaves
1 400 gram can
Tomatoes
1 l
Vegetable stock
1 tbsp
Pesto
5 tbsp
Olive oil
1
slices Bread, crusty