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Favoreats LLC

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Winter minestrone with pesto croûtes

Mary Cadogan
  • 55 minutes
  • Serves 4

INGREDIENTS

100 g

Unsmoked lardons or chopped streaky bacon

3

Cabbage, leaves

2

Carrots, large

2 sticks

Celery

2

Garlic cloves

1 400 gram can

Haricot bean

1

Onion

1 handful

Parsley

1

Potato, medium

2 tsp

Sage, leaves

1 400 gram can

Tomatoes

1 l

Vegetable stock

1 tbsp

Pesto

5 tbsp

Olive oil

1

slices Bread, crusty