INGREDIENTS
5
Chicken thighs
3
Carrots
1/4 cup
Cilantro
4 tsp
Ginger
1 4.5 ounce can
Jalapenos
1
Lime, Juice of
1
Onion
1
Potato, large
1
Red bell pepper
6 cups
Chicken broth, fat-free
1 14.5 ounce can
Coconut milk, full-fat
1 tsp
Curry powder, red
1 tsp
Sea salt
1/2
Tespoon black pepper
Yes - made double in slow cooker. Used half the water for stock and used bone in chicken.