INGREDIENTS
1
Chicken breast, about 175g/6oz, boneless skinless
1
Garlic clove
1 tsp
Ginger, fresh root
1
Mint or basil leaves and a little shredded chilli
2
Mushrooms
2
Spring onions
900 milliliters
Chicken or vegetable stock
2 tsp
Soy sauce
50 g
Rice or wheat noodles
2 tbsp
Sweetcorn, canned or frozen