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Thai chicken and sweet potato soup

Caroline Hire
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, skinless

1

Chilli, red

2

Garlic cloves

1

2cm chunk Ginger, root

1

stalk Lemongrass

500 g

Sweet potato

750 milliliters

Chicken stock

1

small can Coconut cream

2 tbsp

Thai curry paste, red

1/2 tsp

Fish sauce

1

Lime, juice only

1 tsp

Sugar

1 tsp

Olive or rapeseed oil

1

Bread, crusty

1

X 25g pack coriander, leaves and stalks chopped separately