INGREDIENTS
2
Chicken breasts, skinless
1
Chilli, red
2
Garlic cloves
1
2cm chunk Ginger, root
1
stalk Lemongrass
500 g
Sweet potato
750 milliliters
Chicken stock
1
small can Coconut cream
2 tbsp
Thai curry paste, red
1/2 tsp
Fish sauce
1
Lime, juice only
1 tsp
Sugar
1 tsp
Olive or rapeseed oil
1
Bread, crusty
1
X 25g pack coriander, leaves and stalks chopped separately