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Slow Cooker Spaghetti Bolognese

Holly Nilsson, Spend with Pennies
  • 380 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

4

garlic cloves , crushed

2

onions , diced

2 lb

ground beef

1 cup

red wine such as a cabernet sauvignon or merlot (or chicken or beef broth)

2

x 28 ounces canned crushed tomato

4 tbsp

tomato paste

3

beef bouillon cubes , crushed

2 tsp

Worcestershire Sauce

3 tsp

dried oregano

2 tsp

dried thyme leaves

3

dried bay leaves

2 tsp

red pepper flakes (optional)

1 tsp

salt

1/2 tsp

pepper

1/2 lb

spaghetti , dried