INGREDIENTS
2 tbsp
olive oil
4
garlic cloves , crushed
2
onions , diced
2 lb
ground beef
1 cup
red wine such as a cabernet sauvignon or merlot (or chicken or beef broth)
2
x 28 ounces canned crushed tomato
4 tbsp
tomato paste
3
beef bouillon cubes , crushed
2 tsp
Worcestershire Sauce
3 tsp
dried oregano
2 tsp
dried thyme leaves
3
dried bay leaves
2 tsp
red pepper flakes (optional)
1 tsp
salt
1/2 tsp
pepper
1/2 lb
spaghetti , dried