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Bangers and Mash Recipe with Sweet Apple Gravy

Ann
  • 25 minutes
  • Serves 4

INGREDIENTS

8

Pork sausages, fresh

2

Garlic cloves

1

Mashed potatoes

1/2

Onion, large

2 tbsp

Parsley, fresh

5

sprigs Thyme, fresh

2 cups

Chicken stock

2 tbsp

All-purpose flour

1 pinch

Red pepper flakes

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Apple cider or juice

2 tbsp

Butter