INGREDIENTS
8
Pork sausages, fresh
2
Garlic cloves
1
Mashed potatoes
1/2
Onion, large
2 tbsp
Parsley, fresh
5
sprigs Thyme, fresh
2 cups
Chicken stock
2 tbsp
All-purpose flour
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Apple cider or juice
2 tbsp
Butter