INGREDIENTS
1 lb
pork tenderloin (trimmed)
1 tsp
Italian seasoning
1 tsp
kosher salt
1/2 tsp
ground black pepper
3 tbsp
olive oil (separated)
3 tbsp
unsalted butter (separated)
2
shallots (chopped)
1/2 cup
dry red wine
1/2 cup
chicken broth
1 tbsp
thyme
1 cup
whole-berry cranberry sauce