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Quick & Easy Pork Belly Udon

Denisse
  • 25 minutes
  • Serves 4

INGREDIENTS

6 oz

Pork belly, cooked

2 cups

Baby bok choy

2 cloves

Garlic

1

1 inch piece Ginger, fresh

1/2 cup

Scallions

1 cup

Shiitake mushrooms

4

Eggs

4 cups

Chicken broth

1 tbsp

Soy sauce

8 oz

Udon noodles, fresh

2 tsp

Rice vinegar

1 tsp

Sesame oil

1 tbsp

Vegetable oil

1 teaspoon chili garlic sauce or sambal oelek