INGREDIENTS
6 oz
Pork belly, cooked
2 cups
Baby bok choy
2 cloves
Garlic
1
1 inch piece Ginger, fresh
1/2 cup
Scallions
1 cup
Shiitake mushrooms
4
Eggs
4 cups
Chicken broth
1 tbsp
Soy sauce
8 oz
Udon noodles, fresh
2 tsp
Rice vinegar
1 tsp
Sesame oil
1 tbsp
Vegetable oil
1 teaspoon chili garlic sauce or sambal oelek