The Best Peach Mango Salsa (vegan, GF)

small/medium ripe peaches, diced (peeled or unpeeled)

average/medium ripe mango, peeled and diced (fresh preferred, but frozen is okay)

average/medium de-seeded jalapeño pepper, diced finely (or keep the seeds for extra heat)

corn (I use frozen and don’t thaw)

tablespoons Sweet Red Chili Sauce (try Thai Kitchen or Trader Joe’s)

juice of 1 very juicy lime (use 2 limes if they’re not very juicy), about 3 to 4 tablespoons

about 25 to 50 cilantro leaves, torn (discard stems)

salt, optional and

cayenne pepper, optional and to taste

chips, for serving

The Best Homemade Margaritas or Peach Mango Pineapple White Sangria, optional but recommended