INGREDIENTS
1/2 cup
Cacao nibs
20
Dates
1/2 tsp
Cardamom
2 tsp
Cinnamon
1 pinch
Sea salt
3 tsp
Vanilla extract
1/3 cup
Coconut oil
1 cup
Almonds
1/2 cup
Coconut, unsweetened
1/2 cup
Coconut flakes, unsweetened plain or toasted
1 cup
Pecans
1 cup
Pepitas, raw
1 cup
Sunflower seeds, raw