INGREDIENTS
4
uncooked boneless, skinless chicken breasts
1 15 ounce can
crushed tomatoes, undrained
1 10 ounce can
red enchilada sauce
1 15 ounce can
black beans, drained & rinsed
1
medium onion, chopped
1 4 ounce can
chopped green chile peppers
2 cloves
garlic, minced
1
package frozen corn (about 14 oz)
2 14.5 ounce cans
chicken broth
1 tsp
cumin
1 tsp
chili powder
1 tsp
salt
1/4 tsp
pepper
1
bay leaf
corn tortillas
cooking spray