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Healthy Crock Pot Chicken Tortilla Soup

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

4

uncooked boneless, skinless chicken breasts

1 15 ounce can

crushed tomatoes, undrained

1 10 ounce can

red enchilada sauce

1 15 ounce can

black beans, drained & rinsed

1

medium onion, chopped

1 4 ounce can

chopped green chile peppers

2 cloves

garlic, minced

1

package frozen corn (about 14 oz)

2 14.5 ounce cans

chicken broth

1 tsp

cumin

1 tsp

chili powder

1 tsp

salt

1/4 tsp

pepper

1

bay leaf

corn tortillas

cooking spray

1 person Recommend This Recipe