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Salmon Poke Bowls

Denisse Salinas
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon

1

Avocado

1

Carrot, large

1

English cucumber

1

Jalapeno

1/4 cup

Scallions

1

Watermelon radish

1/4 cup

Soy sauce, low sodium

1 tsp

Sriracha

2 cups

Brown rice, cooked

1

Gomasio seasoning or sesame seeds

1 tsp

Salt

1/3 cup

Sugar

1/2 cup

Rice wine vinegar

1 tsp

Sesame oil

1/2 cup

Water