INGREDIENTS
1 lb
Salmon
1
Avocado
1
Carrot, large
1
English cucumber
1
Jalapeno
1/4 cup
Scallions
1
Watermelon radish
1/4 cup
Soy sauce, low sodium
1 tsp
Sriracha
2 cups
Brown rice, cooked
1
Gomasio seasoning or sesame seeds
1 tsp
Salt
1/3 cup
Sugar
1/2 cup
Rice wine vinegar
1 tsp
Sesame oil
1/2 cup
Water