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Salted Caramel Pecan Chocolate Chip Cookies

Sally's Baking Addiction
  • minutes
  • Serves

INGREDIENTS

3/4 cup

unsalted butter, softened to room temperature

3/4 cup

packed dark brown sugar (light brown would be fine)

1/4 cup

granulated sugar

1

large egg, at room temperature

2 tsp

vanilla extract

2 cups

all-purpose flour

2 tsp

cornstarch (aka corn flour)

1 tsp

baking soda

1/2 tsp

salt

3/4 cup

semi-sweet chocolate chips

1/2 cup

chopped pecans

16

wrapped caramels, cut into 4 or 5 pieces each

sea salt