INGREDIENTS
3/4 cup
unsalted butter, softened to room temperature
3/4 cup
packed dark brown sugar (light brown would be fine)
1/4 cup
granulated sugar
1
large egg, at room temperature
2 tsp
vanilla extract
2 cups
all-purpose flour
2 tsp
cornstarch (aka corn flour)
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
semi-sweet chocolate chips
1/2 cup
chopped pecans
16
wrapped caramels, cut into 4 or 5 pieces each
sea salt