Mediterranean Salad with a Creamy Feta Dressing

INGREDIENTS

2 cups

organic baby spinach

2 cups

organic mixed leafy greens (including kale & chard)

1/2 cup

quartered marinated artichoke hearts

4 oz

fresh mozzarella cheese marinated with extra virgin olive oil & fresh basil

4 oz

olives jubilee, including Calamata, Nicoise, Picholine, & Amfissa

1 cup

organic grape tomatoes

1/2 cup

pepperocini

1/2

red onion, thinly sliced

1 cup

water

1/3 cup

yellow onion

garlic cloves

1/4 cup

feta cheese

4 tbsp

canola oil

1/4 cup

fresh lemon juice

1/2 tsp

sea salt

1/4 tsp

pepper