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Weekly Vegan Dinner Plan #19

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Buffalo sauce

5

Chicken strips, vegan

1 cup

Arugula

8

stalks Asparagus

4

Avocados

2 cups

Basil

1 15 ounce can

Black beans

1/2

head Cauliflower

1

bunch Cilantro

1/2 cup

Corn

2

heads Garlic

1

Garlic powder

2

Jalapenos

1

Lemon

2

Red onions

2

heads Romaine

4 oz

Sun-dried tomatoes

1

Tomato, large

1

Salad dressing

1

Vegan butter

8 oz

Vegan cream cheese

8 oz

Fettucine, dry

1

Chili powder

1

Red pepper flakes

1

Salt & pepper

1

Olive oil

1/2 cup

Almonds, unsalted

8

Flour tortillas, medium

8

Taco-sized tortillas

1

Parmesan, vegan

vegan ranch