INGREDIENTS
3/4 cup
Buffalo sauce
5
Chicken strips, vegan
1 cup
Arugula
8
stalks Asparagus
4
Avocados
2 cups
Basil
1 15 ounce can
Black beans
1/2
head Cauliflower
1
bunch Cilantro
1/2 cup
Corn
2
heads Garlic
1
Garlic powder
2
Jalapenos
1
Lemon
2
Red onions
2
heads Romaine
4 oz
Sun-dried tomatoes
1
Tomato, large
1
Salad dressing
1
Vegan butter
8 oz
Vegan cream cheese
8 oz
Fettucine, dry
1
Chili powder
1
Red pepper flakes
1
Salt & pepper
1
Olive oil
1/2 cup
Almonds, unsalted
8
Flour tortillas, medium
8
Taco-sized tortillas
1
Parmesan, vegan
vegan ranch