INGREDIENTS
1
Buffalo sauce
2 cups
Arugula
1
Avocado
3 cups
Baby spinach
1 can
Cannellini beans
1/2
head Cauliflower
1 can
Chickpeas
1
bunch Cilantro
1
Garlic
1
Garlic powder
1/2
inch Ginger
1
bunch Green onions
2
Jalapenos
1
Lemon
1
Microgreens
1
Oregano, dried
1
bunch Parsley
1 lb
Potatoes
1
Red onion
8
Sweet peppers, small
1
Yellow onion
1
Hummus
1
Mustard, yellow
1
Peanut butter
1
Soy sauce or tamari
1
Sriracha
1
Tabasco
1
Vegan butter
1
Vegan mayo
1
Quinoa
8 oz
Spaghetti
1
Chili powder
1
Garlic salt
1
Pepperoncini peppers
16 oz
Pre-made pizza dough
1
Red pepper flakes
1
Salt & pepper
1
Olive oil
1
Red wine vinegar
1
Sesame oil
1
Bread
1
Parmesan, vegan
1/2 cup
Broccoli slaw
vegan ranch
4
Wraps