INGREDIENTS
6 oz
Artichoke hearts
3 cups
Arugula
1 cup
Baby spinach
1
Basil, fresh
1/2
head Cauliflower
10 oz
Cherry tomatoes
1
bunch Cilantro
1
head Garlic
1
bunch Green onions
1
Jalapeno
2
Lemons
1/2
Lime
1/2 cup
Matchstick carrots
1/2 cup
Microgreens
1
Oregano, dried
1
Red onion
1/2 cup
Spinach, frozen
1
Tomato
2
Zucchini, medium
1/2 cup
Non-dairy milk
3 oz
Chipotles in adobo
1/2 cup
Hummus
1/2 cup
Salsa, chunky
1
Vegan mayo
16 oz
Gnocchi
8 oz
Linguine, dry
1 cup
Orzo, dry
1
Garlic salt
1
Lemon pepper
1/4 cup
Pepperoncini peppers
16 oz
Pre-made pizza dough
1
Red pepper flakes
1
Salt & pepper
1
Olive oil
1
Red wine vinegar
1/4 cup
Pine nuts, roasted
1
Parmesan, vegan
8 oz
Ricotta, vegan
vegan ranch
4
Wraps (or pita bread)