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Weekly Vegan Dinner Plan #10

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

1

Better than bouillon no chicken base

1

Chicken strips, vegan

1 tsp

Poultry seasoning

2

Avocados

4 cups

Baby spinach

2 14 ounce cans

Black beans

5

Carrots, large

5

stalks Celery

1/2 cup

Cherry tomatoes

1

Chives

1

Cranberries, dried

1/2

Eggplant

2

heads Garlic

1

Oregano, dried

1

Parsley, fresh

1/4

Red onion

6 cups

Romaine

1/2

Yellow onion

2 cups

Non-dairy milk

1/4 cup

Balsamic vinegar

1

Hot sauce

1/2 cup

Hummus

1/2 cup

Salsa, chunky

1 cup

Salsa verde

1

Vegan butter

1

package Gnocchi

1 cup

Quinoa, dry

1

Balsamic glaze

1 tbsp

Brown sugar

2 tbsp

Italian seasoning

8 oz

Pre-made pizza dough

1

Red pepper flakes

1

Salt & pepper

1/4 cup

Sugar

3

Tsbp corn starch

1

Apple cider vinegar

1

Olive oil

1/2 cup

Walnuts, raw

1

Flour tortillas

1/2 cup

Tortilla chip strips

vegan ranch