INGREDIENTS
1/2 tsp
Better than bouillon no chicken base
1 cup
Arugula
1
bunch Asparagus
4 cups
Baby spinach
2 cups
Basil, fresh
1 cup
Cabbage, purple
3 15 ounce cans
Chickpeas
2
bunches Cilantro
2
heads Garlic
1
Garlic powder
2
Green onions
2
Jalapenos
1 15 ounce can
Kidney beans, red
1
Lemon
1 cup
Lettuce
1
Lime
1 cup
Mushrooms, white
1
Oregano, dried
3/4 cup
Peas
1
Red onion
2 tbsp
Rosemary, fresh
3/4 cup
Sun-dried tomatoes
1
Sweet potato, large
1
Tomato
1/2
block Tofu, firm
1/2 cup
Hummus
1/4 cup
Pesto, vegan
1
Vegan butter
8 oz
Vegan cream cheese
8 oz
Angel hair pasta, dry
1/2 cup
Quinoa
1
Cornmeal
16 oz
Pre-made pizza dough
1
Red pepper flakes
1
jar Red peppers, roasted
1
Salt & pepper
1
packet Taco seasoning
1
Olive oil
1
Red wine vinegar
1
Cumin
1/2 cup
Pine nuts
4
Ciabatta rolls
8
Corn tortillas
1
Parmesan, vegan