INGREDIENTS
8
stalks Asparagus
2
Avocados
4 cups
Baby spinach
2 cups
Basil, fresh
1 can
Black beans
1 can
Cannellini beans
1/4 cup
Cilantro
2
heads Garlic
1
Garlic powder
2
Habanero peppers
2
Jalapenos
2
Lemons
2
Limes
1/2 cup
Matchstick carrots
1
Oregano
1 can
Pinto beans
1 lb
Potatoes + 2 red potatoes
1
Radishes
1
Red onion
6
Sweet peppers, small
1
Sweet potato, large
1
Salsa
1
Soy sauce or tamari
1
Sriracha
1/4 cup
Tahini
8 oz
Vegan cream cheese
1
Vegan mayo
8 oz
Fettuccine, dry
2 cups
Quinoa, cooked
1
Chili powder
1
Paprika
16 oz
Pre-made pizza dough
1
Red pepper flakes
1
Salt & pepper
1
Olive oil
1/2 cup
Almonds
1
Cumin
6
slices Bread
12
Corn tortillas
1
Parmesan, vegan
2 cups
Coleslaw