INGREDIENTS
1/4 cup
Bacon bits
4 oz
Artichoke hearts
1
Basil, fresh
1
head Butter lettuce
1/2 cup
Cabbage, purple
10 oz
Cherry tomatoes
1
bunch Cilantro, fresh
1
head Garlic
1
Ginger, ground
4
Jalapenos
1
Lemon
1
Lime
1/2 cup
Matchstick carrots
1
Oregano
1
bunch Parsley, fresh
1
Red bell pepper
1
Red onion
1
Shallot
1/4 cup
Spinach, frozen
2 oz
Sun-dried tomatoes
2
Zucchini
4 cups
Non-dairy milk, unsweetened
3 oz
Chipotles in adobo
1 cup
Veggie broth
4 oz
Hummus
1
Mustard, ground
1
Peanut butter
1/2 cup
Pesto
1/2 cup
Salsa, chunky
1
Soy sauce, low sodium
1
Sriracha
1
Vegan butter
16 oz
Vegan cream cheese
1
Vegan mayo
16 oz
Pasta, dry
12
Pasta shells, large
1
Corn meal
1
Flour
1
Garlic salt
1
Nutmeg
16 oz
Pre-made pizza dough
1
Salt & pepper
1
Turmeric
1
Olive oil
1
Red wine vinegar
1
Cumin
3/4 cup
Bread crumbs
1
Parmesan, vegan
8 oz
Ricotta, vegan