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Weekly Vegan Dinner Plan #23

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

1

Buffalo sauce

2

Avocados

4 cups

Baby spinach

1/4 cup

Basil, fresh

2

Bell peppers

2 15 ounce cans

Black beans

1

Cilantro

3

heads Garlic

1

Garlic powder

1

Green onions

1

Jalapeno

1

Oregano

1

Parsley

1/4

Red onion

1

Rosemary, fresh

1

Serrano peppers

2 28 ounce cans

Tomato

1/2

Tomato, large

1

Yellow onion

1 6 ounce can

Tomato paste

1

Salsa verde

1

Tabasco

4 oz

Vegan cream cheese

2 tbsp

Vegan mayo

8 oz

Orzo pasta

1

Quinoa

8 oz

Spaghettini

1

Chili powder

16 oz

Pre-made pizza dough

1

Red pepper flakes

1

Salt and pepper

1

Apple cider vinegar

1

Olive oil

1

Bread crumbs

8

Flour taco tortillas

1

Tortilla chips

1

Parmesan, vegan

1/2

head Cauilflower

vegan ranch