INGREDIENTS
1
Buffalo sauce
2
Avocados
4 cups
Baby spinach
1/4 cup
Basil, fresh
2
Bell peppers
2 15 ounce cans
Black beans
1
Cilantro
3
heads Garlic
1
Garlic powder
1
Green onions
1
Jalapeno
1
Oregano
1
Parsley
1/4
Red onion
1
Rosemary, fresh
1
Serrano peppers
2 28 ounce cans
Tomato
1/2
Tomato, large
1
Yellow onion
1 6 ounce can
Tomato paste
1
Salsa verde
1
Tabasco
4 oz
Vegan cream cheese
2 tbsp
Vegan mayo
8 oz
Orzo pasta
1
Quinoa
8 oz
Spaghettini
1
Chili powder
16 oz
Pre-made pizza dough
1
Red pepper flakes
1
Salt and pepper
1
Apple cider vinegar
1
Olive oil
1
Bread crumbs
8
Flour taco tortillas
1
Tortilla chips
1
Parmesan, vegan
1/2
head Cauilflower
vegan ranch