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Easy Pan Roasted Chicken Breasts with Thyme

Adam and Joanne Gallagher
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless skin-on

1

Half of a lemon

1 handful

Thyme, fresh sprigs

1

Salt and fresh ground black pepper

1 tbsp

Neutral oil

2 tbsp

Butter

1 person Recommend This Recipe