INGREDIENTS
3 cups
Arugula
1
Avocado
2 cups
Basil
3
Bell peppers
1 can
Black beans
1
bunch Cilantro
3/4 cup
Corn, frozen
1
head Garlic
2
Jalapenos
1
Lemon
1
Red onion
2 cups
Sweet peppers, mini
1 tbsp
Thyme, fresh
1
Yellow onion
1/2
block Tofu, firm
1
small can Chipotle peppers in adobo sauce
1/4 cup
Pizza sauce
1
Salsa
8 oz
Vegan cream cheese
8 oz
Pasta, dry
2 1/2 cups
Quinoa, cooked
1
Cayenne
16 oz
Pre-made pizza dough
1
Red pepper flakes
1
Salt & pepper
1
Turmeric
1
Olive oil
1
Red wine vinegar
1/4 cup
Almonds
1
Cumin
1/2 cup
Pumpkin seeds
8
Corn tortillas
3/4 cup
Soyrizo
1/4 cup
Vegan ranch
1 can
Rotel