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Weekly Vegan Dinner Plan #15

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

1

Better than bouillon no beef base

1

Better than bouillon no chicken base

1

Avocados

1

Bell pepper

1 15 ounce can

Black beans

1

bundle Bok choy

1

bunch Cilantro

1/4 cup

Corn, frozen

3

heads Garlic

1

Ginger, ground

1 4 ounce can

Green chilies

1

bundle Green onion

5

Jalapenos

2 cups

Mushrooms, white

1 15 ounce can

Pinto beans

2

Red onions

2 cups

Spinach

1

Yellow onion

1

package Tofu, firm

1

small can Chipotles in adobo

1

Pizza sauce

1

Soy sauce, low sodium

1

Sriracha

1

Vegan butter

16 oz

Vegan cream cheese

1

White miso

16 oz

Cauliflower rice

1

package Shirataki fettuccine noodles

1

Chili powder

1

Paprika

1 cup

Peppers, sweet mini

16 oz

Pre-made pizza dough

1

Red pepper flakes

1

Salt & pepper

1

packet Taco seasoning

1

Olive oil

1

Cumin

8

Corn tortillas

8

Flour tortillas, medium

1/4 cup

Soyrizo

12 oz

Enchilada sauce, green

1/4 cup

Vegan ranch