INGREDIENTS
4
Avocados
1 cup
Baby spinach
1
Bell pepper
2
Carrots, large
1/2
head Cauliflower
3
stalks Celery
1
Cilantro
1
head Garlic
1
Garlic powder
1
bundle Green onions
2
Jalapenos
2
Limes
6
Red potatoes
1
White onion
1/2
Yellow onion
1/2
block Tofu, firm
1 can
Refried beans
1/2 cup
Bbq sauce
1 can
Chipotles in adobo sauce
1
Hot sauce
1 cup
Hummus
1/2 cup
Salsa
1
Soy sauce or tamari
1
Sriracha
1
Vegan mayo
1 cup
Rice, cooked
8 3/4 oz
Soba noodles, dry
1
Cayenne
3 cups
Coleslaw mix
1
Flax meal
1
Flour
16 oz
Pre-made pizza dough
1
Red peppers, roasted
1
Salt & pepper
1
packet Taco seasoning
1
Chili sesame oil
4 cups
Oil
1
Olive oil
1
Red wine vinegar
1
Cumin
12
Flour taco tortillas
4
Flour tortillas, large
1 cup
Soda water
vegan ranch
non-stick spray