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Weekly Vegan Dinner Plan #5

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

4

Avocados

1 cup

Baby spinach

1

Bell pepper

2

Carrots, large

1/2

head Cauliflower

3

stalks Celery

1

Cilantro

1

head Garlic

1

Garlic powder

1

bundle Green onions

2

Jalapenos

2

Limes

6

Red potatoes

1

White onion

1/2

Yellow onion

1/2

block Tofu, firm

1 can

Refried beans

1/2 cup

Bbq sauce

1 can

Chipotles in adobo sauce

1

Hot sauce

1 cup

Hummus

1/2 cup

Salsa

1

Soy sauce or tamari

1

Sriracha

1

Vegan mayo

1 cup

Rice, cooked

8 3/4 oz

Soba noodles, dry

1

Cayenne

3 cups

Coleslaw mix

1

Flax meal

1

Flour

16 oz

Pre-made pizza dough

1

Red peppers, roasted

1

Salt & pepper

1

packet Taco seasoning

1

Chili sesame oil

4 cups

Oil

1

Olive oil

1

Red wine vinegar

1

Cumin

12

Flour taco tortillas

4

Flour tortillas, large

1 cup

Soda water

vegan ranch

non-stick spray