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Weekly Vegan Dinner Plan #17

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Bacon bits

4

Avocados

4 cups

Baby spinach

1

Basil

1/4 cup

Bean sprouts

2

Bell peppers

1 14 ounce can

Black beans

1/2

head Cabbage, purple

1/2

head Cauliflower

1/2 cup

Chickpeas, canned

1

Chives

1

bunch Cilantro

1/2 cup

Corn

1

head Garlic

1

Ginger, ground

1

Ginger

1

bunch Green onions

4

Jalapenos

1

Lemon

1

Lime

1/4 cup

Matchstick carrots

1

bunch Parsley

1

Peanuts

1

Red onion

1

Shallot

2 cups

Non-dairy milk

1 cup

Veggie broth

1

Chili sauce, sweet

1

Mustard, ground

1

Mustard, yellow

1

Peanut butter

1

Soy sauce, low sodium

1

Sriracha

1

Tabasco

1

Vegan butter

8 oz

Vegan cream cheese

1

Vegan mayo

16 oz

Pasta, dry

9 oz

Soba noodles

1

Corn meal

1

Flour

1

Garlic salt

16 oz

Pre-made pizza dough

1

Salt & pepper

1

Turmeric

1

Sesame oil

4

Bread, slices

3/4 cup

Breadcrumbs

4

Tortillas, large

1/4 cup

Parmesan, vegan