INGREDIENTS
3 cups
Arugula
2
Avocados
10
Basil, leaves
1
head Butter lettuce
1
head Cauliflower
1 10 ounce package
Cherry tomatoes
1 15 ounce can
Chickpeas
1
bunch Cilantro
2
heads Garlic
5
Jalapenos
2
Lemons
1
Lime
1
Oregano
2
Red onions
1 cup
Spinach
1
jar Tomatoes, fire roasted
1
Yellow onion
1
Zucchini, medium
3 oz
Chipotles in adobo
1
Mustard, yellow
1/2 cup
Salsa, chunky
1
Tabasco
1
Vegan butter
8 oz
Vegan cream cheese
1
Vegan mayo
8 oz
Fettuccine, dry
1 cup
Oats
8 oz
Orzo, dry
1
Corn meal
1
Garlic salt
1
Italian seasoning
1
Lemon pepper
16 oz
Pre-made pizza dough
1
Red pepper flakes
1
Salt & pepper
6 oz
Artichoke hearts in oil
1
Olive oil
1
Red wine vinegar
1
Cumin
4
slices Bread
1/2 cup
Bread crumbs
vegan ranch