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Weekly Vegan Dinner Plan #21

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

1 cup

Buffalo sauce

2 cups

Baby spinach

1 lb

Baby yellow potatoes

3 cups

Basil, fresh

1

head Cauliflower

1

bunch Cilantro

3

heads Garlic

1

Garlic powder

1

Jalapeno

3

Lemons

1

bunch Parsley

1

Red onion

1/2

Tomato, large

2 28 ounce cans

Tomatoes

2

Yellow onions

1 cup

Broth

1/2 cup

Pesto

1

Vegan butter

4 oz

Vegan cream cheese

1

Vegan mayo

8 oz

Spaghetti, dry

1

Chili powder

1

Flax meal

1

Flour

16 oz

Pre-made pizza dough

1

Red pepper flakes

1

Salt & pepper

1

Sandwich toppings

1

Oil

1

Olive oil

6

Ciabatta rolls

3/4 cup

Sparkling water

1

Parmesan, vegan

1

Avocaodo

vegan ranch