INGREDIENTS
1
Better than bouillon no chicken base
1 cup
Arugula
5
Avocados
1 cup
Black beans
6 oz
Cherry tomatoes
1 15 ounce can
Chickpeas
1
bunch Cilantro
3 cloves
Garlic
1
Garlic powder
2
Jalapenos
1 cup
Kale
2
Limes
2 15 ounce cans
Pinto beans
1
Red onion
2 tbsp
Shallot
2 cups
Spinach
6 oz
Sun-dried tomatoes
1
Sweet potato, large
1
White onion
1 7 ounce can
Chipotle peppers in adobo
1
Mustard, yellow
1
Tabasco
1/2 cup
Tahini
4 oz
Vegan cream cheese
1
Vegan mayo
8 oz
Spaghetti, dry
1
Garlic salt
1
Red pepper flakes
1
Salt & pepper
1
Apple cider vinegar
1
Olive oil
8
Flour tortillas
4
Naan flatbreads
2
Tortillas, large
1
Parmesan, vegan