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Weekly Vegan Dinner Plan #31

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

1

Better than bouillon no chicken base

1 cup

Arugula

5

Avocados

1 cup

Black beans

6 oz

Cherry tomatoes

1 15 ounce can

Chickpeas

1

bunch Cilantro

3 cloves

Garlic

1

Garlic powder

2

Jalapenos

1 cup

Kale

2

Limes

2 15 ounce cans

Pinto beans

1

Red onion

2 tbsp

Shallot

2 cups

Spinach

6 oz

Sun-dried tomatoes

1

Sweet potato, large

1

White onion

1 7 ounce can

Chipotle peppers in adobo

1

Mustard, yellow

1

Tabasco

1/2 cup

Tahini

4 oz

Vegan cream cheese

1

Vegan mayo

8 oz

Spaghetti, dry

1

Garlic salt

1

Red pepper flakes

1

Salt & pepper

1

Apple cider vinegar

1

Olive oil

8

Flour tortillas

4

Naan flatbreads

2

Tortillas, large

1

Parmesan, vegan