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Weekly Vegan Dinner Plan #11

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

1

Better than bouillon no beef flavor

1

Better than bouillon no chicken flavor

2 cups

Arugula

4 cups

Baby spinach

1/4 cup

Bean sprouts

1 can

Cannellini beans

2

Carrots, large

1/2

head Cauliflower

2

stalks Celery

2 tbsp

Cilantro

2

heads Garlic

1

Garlic powder

1

Ginger, ground

1/2

inch Ginger, fresh

1/2

head Green cabbage

1

bunch Green onions

2

Jalapenos

1/4 cup

Matchstick carrots

1/2 cup

Microgreens

1 cup

Mushrooms, white

1

Oregano, dried

1 lb

Potatoes

1

Red onion

1

Chili sauce, sweet

1 cup

Hummus

1

Peanut butter

1/2 cup

Salsa, chunky red

1

Soy sauce or tamari

1

Sriracha

1

Vegan butter

8 oz

Angel hair pasta, dry

2 cups

Quinoa, cooked

1/4 cup

Corn meal

1/4 cup

Pepperoncini peppers

16 oz

Pre-made pizza dough

1

Red pepper flakes

1

jar Red peppers, roasted

1

Salt & pepper

1

Olive oil

1/2 cup

Red wine vinegar

1

Sesame oil

1

Tortillas, large whole wheat

1

Parmesan, vegan

non-stick spray