INGREDIENTS
1
Avocado
2 cups
Baby spinach
1
Basil, fresh
1
Bell pepper
8
Broccolini spears
1
Cilantro
2
ears Corn
1/2 cup
Corn, frozen
2
heads Garlic
1/2
inch Ginger
1 4 ounce can
Green chilies
3
Green onions
1
Habanero
2
Jalapenos
2
Lemons
2 cups
Lettuce
1
Lime
1
Pickled jalapenos
1
Red onion
2
Shallots
1/2 cup
Spinach, frozen
1
Tomato, large
8 oz
Non-dairy milk
1 14 ounce package
Tofu
2 15 ounce cans
Refried beans
1
Vegetable broth
1
Agave
1
Soy sauce, low sodium
1
Sriracha
1
Vegan butter
20 oz
Vegan cream cheese
8 oz
Linguine, dry
8 oz
Rice noodles
1
Chili powder
1
Corn meal
1
Garlic salt
1
Paprika, smoked
16 oz
Pre-made pizza dough
1
Red pepper flakes
1
Salt & pepper
1
Olive oil
1
Rice wine vinegar
1
Sesame oil
1
Cashews
1
Cumin
1
Pine nuts
10
Flour tortillas
1
Parmesan, vegan
8 oz
Ricotta, vegan
12 oz
Enchilada sauce, red