logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Weekly Vegan Dinner Plan #24

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

1

Avocado

2 cups

Baby spinach

1

Basil, fresh

1

Bell pepper

8

Broccolini spears

1

Cilantro

2

ears Corn

1/2 cup

Corn, frozen

2

heads Garlic

1/2

inch Ginger

1 4 ounce can

Green chilies

3

Green onions

1

Habanero

2

Jalapenos

2

Lemons

2 cups

Lettuce

1

Lime

1

Pickled jalapenos

1

Red onion

2

Shallots

1/2 cup

Spinach, frozen

1

Tomato, large

8 oz

Non-dairy milk

1 14 ounce package

Tofu

2 15 ounce cans

Refried beans

1

Vegetable broth

1

Agave

1

Soy sauce, low sodium

1

Sriracha

1

Vegan butter

20 oz

Vegan cream cheese

8 oz

Linguine, dry

8 oz

Rice noodles

1

Chili powder

1

Corn meal

1

Garlic salt

1

Paprika, smoked

16 oz

Pre-made pizza dough

1

Red pepper flakes

1

Salt & pepper

1

Olive oil

1

Rice wine vinegar

1

Sesame oil

1

Cashews

1

Cumin

1

Pine nuts

10

Flour tortillas

1

Parmesan, vegan

8 oz

Ricotta, vegan

12 oz

Enchilada sauce, red