INGREDIENTS
2 cups
long-grain white rice
2 tbsp
unsalted butter
1/2
medium yellow onion, finely chopped
1
medium garlic clove, finely chopped
2 cups
stock or low-sodium chicken broth
1/4 cup
water
1 1/4 tsp
kosher salt, plus more as needed
1/4 cup
finely chopped fresh Italian parsley leaves