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Rice Pilaf

Christine Gallary
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

long-grain white rice

2 tbsp

unsalted butter

1/2

medium yellow onion, finely chopped

1

medium garlic clove, finely chopped

2 cups

stock or low-sodium chicken broth

1/4 cup

water

1 1/4 tsp

kosher salt, plus more as needed

1/4 cup

finely chopped fresh Italian parsley leaves