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Lemon Garlic Butter Herb Chicken with Asparagus

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

Juice of one lemon

4

garlic cloves, minced

1/4 cup

freshly chopped oregano

1 tsp

fresh rosemary, chopped

1 tsp

fresh thyme, chopped

1 lb

boneless skinless chicken thighs, or breasts

salt and pepper

1/2

bunch asparagus, cut in half