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Spanakopita Penne Bake

The Good Housekeeping Test Kitchen
  • 0 minutes
  • Serves 8

INGREDIENTS

1 lb

penne

2

boxes frozen chopped spinach

1 cup

crumbled feta cheese

1/4 cup

loosely packed dill, chopped

15 oz

part-skim ricotta

1/2 tsp

salt

8 oz

part-skim mozzarella, shredded