Petite Lemon Poppy Seed Scones

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

granulated sugar

2 1/2 tbsp

poppy seeds

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

6 tbsp

unsalted butter, cold and diced into 1/4-inch cubes

1/2 cup

+ 2 Tbsp ((145ml) heavy cream, divided)

1 1/2 tbsp

lemon zest

1 1/2 tbsp

fresh lemon juice

1/4 tsp

lemon extract

few drops yellow food coloring ((optional))

large egg

1 cup

powdered sugar

2 tbsp

fresh lemon juice