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Spinach Pesto Quinoa Bowl

Julie, Table for Two
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

multi-colored quinoa, (uncooked)

6 cups

baby spinach

4 tbsp

basil pesto

1/2 tsp

kosher salt

1/2 cup

freshly grated Parmesan cheese plus more for topping

1 person Recommend This Recipe