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Sheng Jian Bao: Pan-fried pork buns (生煎包)

Wei @ Red House Spice
  • 90 minutes
  • Serves 20

INGREDIENTS

250 g

Pork

1/2 tbsp

Ginger

2

stalks Spring onion

1

Spring onion

2 tsp

Soy sauce, light

250 g

All purpose flour

1 tsp

Instant yeast, dried

1/4 tsp

Salt

1

Sesame seeds, Toasted

1 pinch

Sichuan pepper, ground

1 tsp

Sugar

1 tbsp

Cooking oil

1/2 tsp

Sesame oil, pure

1/2 tsp

Shaoxing rice wine

454 milliliters

Water