INGREDIENTS
250 g
Pork
1/2 tbsp
Ginger
2
stalks Spring onion
1
Spring onion
2 tsp
Soy sauce, light
250 g
All purpose flour
1 tsp
Instant yeast, dried
1/4 tsp
Salt
1
Sesame seeds, Toasted
1 pinch
Sichuan pepper, ground
1 tsp
Sugar
1 tbsp
Cooking oil
1/2 tsp
Sesame oil, pure
1/2 tsp
Shaoxing rice wine
454 milliliters
Water